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Cooking and Baking Basics

The Cooking and Baking Basics course offers a beginner-friendly approach to essential kitchen skills and techniques.

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Certificate :

After Completion

Start Date :

10-Jan-2025

Duration :

30 Days

Course fee :

$150

COURSE DESCRIPTION:

  1. The Cooking and Baking Basics course offers a beginner-friendly approach to essential kitchen skills and techniques.

  2. Participants will learn to prepare simple yet delicious meals alongside classic baking recipes.

  3. The program covers fundamental cooking methods and the art of baking various items, including cakes, cookies, and bread.

  4. Ideal for novice home cooks or individuals seeking to boost their culinary confidence.

  5. This course serves as a comprehensive introduction to the culinary arts.

CERTIFICATION:

  1. Certificate of Completion: Cooking and Baking Basics

LEARNING OUTCOMES:

By the conclusion of the course, participants will possess the skills to:

  1. Gain proficiency in essential kitchen tools and equipment.

  2. Acquire foundational cooking methods such as boiling, sautéing, roasting, and frying.

  3. Develop core baking abilities, focusing on measuring, mixing, and kneading.

  4. Learn the basics of flavor pairing and seasoning techniques.

  5. Prepare a range of nutritious meals and baked items while adjusting recipes to suit individual preferences or dietary restrictions.

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Course Curriculum

Introduction to Cooking and Baking
  1. Kitchen safety and hygiene.
  2. Overview of essential tools and equipment.
  3. Understanding measurements and conversions.
Basic Cooking Techniques
  1. Knife skills: chopping, dicing, and slicing.
  2. Cooking methods: boiling, steaming, sautéing, roasting, and frying.
  3. Preparing basic stocks, sauces, and dressings.
Baking Essentials
  1. Introduction to baking ingredients and their roles.
  2. Measuring and mixing techniques for accuracy.
  3. Common baking tools and equipment.
Recipes for Everyday Cooking
  1. Preparing soups, salads, and simple appetizers.
  2. Cooking main courses: pasta, stir-fries, and roasted dishes.
  3. Side dishes: rice, vegetables, and grains.
Baking Fundamentals
  1. Making cookies, muffins, and quick breads.
  2. Techniques for classic cakes and frostings.
  3. Introduction to yeast baking: bread and pizza dough.
Enhancing Flavors and Presentation
  1. Understanding seasoning and balancing flavors.
  2. Tips for garnishing and plating dishes.
  3. Creating meals with visual appeal.
Adapting and Experimenting in the Kitchen
  1. Substituting ingredients for dietary needs.
  2. Exploring global cuisines and flavors.
  3. Building confidence to experiment with recipes.
Capstone Project
  1. Portfolio Website: Highlight your skills and projects.
  2. To-Do App: A simple CRUD app with React and Node.js.
  3. E-Commerce Platform: Product listings, shopping cart, and user authentication.
  4. Blogging Platform: User authentication, content creation, and comments.

Training Features

Hands-On Cooking and Baking Tutorials

Step-by-step demonstrations of recipes and techniques.

Interactive Q&A with Culinary Experts

Real-time support to clarify doubts and share tips.

Recipe eBooks and Video Guides

Access to a library of recipes for continuous learning.

Practice Assignments and Feedback

Submit your creations and receive feedback on improvement areas.

Ingredient Substitution Guide

Learn to modify recipes for allergies or dietary restrictions.

Certification

A globally recognized certificate upon completing the course.

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